Yonkers, NY · Restaurant Equipment · 24/7 Emergency
When your kitchen goes down, we keep it running.
Commercial refrigeration, cooking, warewashing & ice — repaired fast.
Restaurants, delis, bakeries, bars, caterers and commercial kitchens across Yonkers and Westchester count on us when downtime means lost revenue. Same-day and 24/7 emergency commercial equipment repair, done right the first time.
- STATUS
- Dispatch ready
- RESPONSE
- Same-day · 24/7
- RATING
- 4.9★ (612)
- WARRANTY
- 90-Day Parts & Labor Warranty
- COVERAGE
- Yonkers + Westchester
On site in Yonkers
Your kitchen is a production line. We keep it producing.
Why a commercial specialist
Restaurant equipment isn't home equipment. It shouldn't be repaired like it.
Downtime is lost revenue
A down walk-in spoils thousands in inventory; a dead fryer takes half your menu offline. We treat every failure as a revenue emergency with 24/7 dispatch.
NSF / health-code aware
A dish machine that won't hit its 180°F sanitizing rinse is a citation. We verify and document holding and sanitizing temperatures on every repair.
Sealed systems & commercial gas
EPA refrigerant work on reach-ins and walk-ins, and flame-safety on commercial gas cooking lines — systems a residential appliance tech simply doesn't touch.
What we repair
Every station, every failure.
Commercial Refrigeration Repair
1-3 hours · warrantied
Walk-In Cooler & Freezer Repair
2-4 hours · warrantied
Commercial Oven & Range Repair
1-3 hours · warrantied
Commercial Fryer Repair
1-2 hours · warrantied
Commercial Dishwasher Repair
1-3 hours · warrantied
Commercial Ice Machine Repair
1-3 hours · warrantied
Griddle & Char-Broiler Repair
1-2 hours · warrantied
Food Prep Equipment Repair
1-3 hours · warrantied
How a call goes
Dispatch. Diagnose. Verify. Done.
- 01
Call & dispatch
Reach a real person at (914) 449-5646. Most Yonkers jobs get a same-day slot; emergencies get 24/7 priority.
- 02
Diagnose the system
We test the actual fault — sealed system, gas train, harvest cycle, wash/rinse — not guess-and-swap.
- 03
Fix with OEM-spec parts
Trucks stocked with commercial compressors, valves, thermostats, pumps and controls, so most repairs finish in one visit.
- 04
Verify & warranty
We verify temperatures and safety, back every repair with a 90-Day Parts & Labor Warranty, and leave you inspection-ready.
Service area
Yonkers & the Westchester commercial corridors.
Same-day coverage and 24/7 emergency dispatch across the county's busiest restaurant districts.
4.9★ · 612 verified reviews
What Yonkers operators say.
"Our walk-in cooler started climbing on a Saturday night with the whole weekend's prep inside. I called at 9pm and a tech was here within the hour, found a failed condenser fan and a low charge, and had the box pulling down before we lost product. That single call saved us thousands. This is who we call now, period."
"Our Vulcan fryer wouldn't heat right before a Friday rush — high-limit had tripped and kept tripping. They found a failed thermostat that was overheating the oil, replaced it, and we were frying again within two hours. They actually fixed the cause instead of just resetting it like the last company did."
"Our Hobart dish machine wasn't hitting the 180-degree sanitizing rinse and we had an inspection coming. The tech traced it to the booster heater element and a bad contactor, repaired it same day, and verified the rinse temperature in front of me. We passed with no issues. Real commercial expertise."
Answers
Commercial repair, answered.
Do you offer 24/7 emergency commercial repair in Yonkers?
Yes. We dispatch around the clock for revenue-critical failures like a warming walk-in, a fryer down mid-service, or a dish machine that won't sanitize, across Yonkers, Mount Vernon, New Rochelle and White Plains. Call any hour.
Do I need a manufacturer-authorized company to repair commercial equipment?
No. We are an independent commercial specialist, not manufacturer-authorized, focused exclusively on commercial kitchen equipment — refrigeration, cooking, warewashing, ice and prep. We use OEM-spec parts backed by a 90-Day Parts & Labor Warranty.
How much does commercial appliance repair cost?
The $95 diagnostic is credited toward the repair. Commercial reach-in repairs typically run $250–$900, walk-in sealed-system work $1,200–$4,000, fryers $200–$800, and Hobart dish machines $300–$1,100. You get a firm quote before any work begins.
Our walk-in is warming up — how fast can you come?
Immediately. A warming walk-in threatens your entire inventory within hours, so it is our highest-priority emergency call, day or night. We dispatch fast to get the box cold and protect product.
4.9★ · Yonkers & Westchester County · 24/7
Equipment down? We dispatch 24/7.
Call the Yonkers commercial specialists — OEM-spec parts, warrantied work.